Combined radio frequency and hot water pasteurization of Nostoc sphaeroides: Effect on temperature uniformity, nutrients content, and phycocyanin stability
Jicheng Xu, Shengnan Zhu, Min Zhang, Ping Cao, Benu Adhikari
Topics & Concepts
PhycocyaninNostocFood scienceChemistryBiologyCyanobacteriaBacteriaGeneticsAlgal biology and biofuel productionBiocrusts and Microbial EcologyBotanical Research and Applications