Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
Mengxia Duan, Shan Yu, Jishuai Sun, Haixin Jiang, Jianbo Zhao, Cailing Tong, Yaqin Hu, Jie Pang, Chunhua Wu
Topics & Concepts
NanofiberElectrospinningPullulanActive packagingFood packagingFourier transform infrared spectroscopyScanning electron microscopeCurcuminChemistryMaterials scienceChitosanChemical engineeringNuclear chemistryOrganic chemistryNanotechnologyFood sciencePolysaccharideBiochemistryPolymerComposite materialEngineeringBotanical Research and ApplicationsBiochemical Analysis and Sensing TechniquesNanocomposite Films for Food Packaging