Rapid identification of adulterated camel meat by MIL-101(Cr)-based fluorescent sensing platform: Surface potential adjustment to optimize detection performance
Jianmei Li, Qi Sun, Tuyatsetseg Jambal, Dulguun Dorjgotov, Na Su, Qiuju Wu, Jirimutu
Topics & Concepts
PolyethylenimineDetection limitFluorescenceAdsorptionChemistryBiosensorQuenching (fluorescence)ChromatographyFood scienceNanotechnologyMaterials scienceBiochemistryTransfectionOrganic chemistryGenePhysicsQuantum mechanicsIdentification and Quantification in FoodMercury impact and mitigation studiesMelamine detection and toxicity