Cultured meat production fuelled by fermentation
Satnam Singh, Wee Swan Yap, Xiao Yu Ge, Veronica Lee Xi Min, Deepak Choudhury
Topics & Concepts
FermentationProduction (economics)Food industryBiomass (ecology)BusinessBiotechnologyFood scienceIngredientBiologyBiochemical engineeringEngineeringEconomicsAgronomyMacroeconomicsMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactInsect Utilization and Effects