Harmful compounds of soy milk: characterization and reduction strategies
Neda Mollakhalili‐Meybodi, Masoumeh Arab, Leila Zare
Topics & Concepts
Food scienceIsoflavonesFermentationChemistryNutrientBiochemistryOrganic chemistryPhytoestrogen effects and researchPolyamine Metabolism and ApplicationsPotato Plant Research