The interaction of pectin with wheat starch and its influence on gelatinization and rheology
Ruiyun Chen, Peter A. Williams, Deng Chong, Shunjing Luo, Jun Chen, Chengmei Liu
Topics & Concepts
PectinStarchChemistryRheologyDifferential scanning calorimetryAdsorptionMolar massChemical engineeringPomaceEnthalpyPolysaccharideFood scienceChromatographyOrganic chemistryPolymerMaterials scienceThermodynamicsComposite materialEngineeringPhysicsPolysaccharides and Plant Cell WallsFood composition and propertiesPolysaccharides Composition and Applications