Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology
Ahasanul Karim, Natela Gerliani, Mohammed Aïder
Topics & Concepts
Kluyveromyces marxianusBiotechnologyYeastBiologyIndustrial biotechnologyIndustrial microbiologyFood industryFermentationKluyveromycesBiochemical engineeringFood scienceSaccharomyces cerevisiaeEngineeringBiochemistryBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyMicrobial Metabolic Engineering and Bioproduction