Extraction temperature is a decisive factor for the properties of pectin
Jianle Chen, Huan Cheng, Zijian Zhi, Hua Zhang, Robert J. Linhardt, Fuming Zhang, Shiguo Chen, Xingqian Ye
Topics & Concepts
PectinChemistryArabinoseExtraction (chemistry)PolysaccharideFood scienceSugarRaw materialResidue (chemistry)ChromatographyBiochemistryOrganic chemistryXyloseFermentationPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsGalectins and Cancer Biology