Revealing flavor improvement in whey-based cold brew coffee: characteristic flavor compounds and formation mechanisms
Dan Zhao, Li Yi, Zuyan Duan, Jiarui Yang, Wenjie Li, Xiaoyan Yu, Aixiang Huang, Hong Li, Yanan Shi
Topics & Concepts
FlavorFood scienceChemistryCoffee research and impactsFermentation and Sensory AnalysisFood Chemistry and Fat Analysis