Combined processing technologies: Promising approaches for reducing Allergenicity of food allergens
Lidong Pang, Runze Li, Chen Chen, Zhen Huang, Weidong Zhang, Chaoxin Man, Xinyan Yang, Yujun Jiang
Topics & Concepts
Food allergensFood scienceChemistryBiotechnologyFood allergyBiologyAllergyImmunologyFood Allergy and Anaphylaxis ResearchConsumer Attitudes and Food LabelingProtein Hydrolysis and Bioactive Peptides