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Comparative Evaluation of Polyphenol Contents and Biological Activities of Five <i>Cistus</i> L. Species Native to Turkey

Fatma Nur Onal, İsmail Öztürk, Fadime Aydın Köse, Gulay Der, Emrah Kilinç, Şüra Baykan

2022Chemistry & Biodiversity20 citationsDOI

Abstract

Abstract In this study phytochemical compounds and antioxidant capacity, cytotoxic, antimicrobial and anti‐biofilm activities of hydroethanolic extracts of five Cistus species ( C. creticus L., C. laurifolius L., C. monspeliensis L., C. parviflorus Lam. and C. salviifolius L.) distributed in Turkey were investigated. (+)‐catechin, epigallocatechin gallate, quercetin‐3‐ O ‐rutinoside, quercetin‐3‐ O ‐glucoside, kaempferol‐3‐ O ‐glucoside, luteolin were detected in different amounts. Strongest antioxidant capacities were observed with C. creticus , and C. parvifolius (0.476 and 0.452, respectively). Minimum inhibitory concentrations (MIC) of the extracts were determined between 32 and 128 μg/mL against different bacteria and Candida strains. C. monspeliensis and C. laurifolius extracts were inhibited the biofilm production levels of three Gram‐negative bacteria ( E. coli , S. enterica , P. aeruginosa ), two Gram‐positive bacteria ( S. aureus , B. subtilis ) and three Candida strains ( C. albicans , C. parapsilosis , C. krusei ). C. creticus extract showed strongest cytotoxic activity against human breast adenocarcinoma (MCF‐7) and prostate cell lines (PC‐3) (IC 50 : 14.04±2.78 μg/mL and 34.04±2.74 μg/mL, respectively) among all plants tested.

Topics & Concepts

ChemistryPhytochemicalKaempferolTraditional medicineMinimum inhibitory concentrationPolyphenolAntimicrobialQuercetinCatechinDPPHMicrobiologyAntioxidantFood scienceBotanyBiochemistryBiologyMedicineEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesSesquiterpenes and Asteraceae Studies
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