Efficacy of the two-step disinfection with slightly acidic electrolyzed water for reduction of Listeria monocytogenes contamination on food raw materials
Junyi Zhang, Jingyi Wang, Dandan Zhao, Jianxiong Hao
Topics & Concepts
Listeria monocytogenesContaminationChlorineFood scienceChemistryHuman decontaminationPopulationRaw materialLog reductionFood contaminantFood microbiologyReduction potentialDisinfectantListeriaBacteriaWaste managementBiologyMedicineEnvironmental healthGeneticsEngineeringEcologyInorganic chemistryOrganic chemistryListeria monocytogenes in Food SafetyFood Safety and HygieneEssential Oils and Antimicrobial Activity