Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran
Pegah Kargarghomsheh, Mahsa Naghashan, Soraya Farhadiyan, Majid Arabameri, Fahimeh Tooryan, Nabi Shariatifar
Topics & Concepts
PhthalateHazard quotientPhthalic acidDiethyl phthalateChemistryFood scienceToxicologyGas chromatography–mass spectrometryAcceptable daily intakeHealth riskDetection limitTolerable daily intakeChromatographyEnvironmental chemistryMedicineEnvironmental healthMass spectrometryBiologyOrganic chemistryBody weightInternal medicineAgronomyPesticideHeavy metalsEffects and risks of endocrine disrupting chemicalsDye analysis and toxicity