Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes
Zhikun Yang, Chuang Li, Tao Wang, Zhihua Li, Xiaobo Zou, Xiaowei Huang, Xiaodong Zhai, Jiyong Shi, Tingting Shen, Yun Yun Gong, Melvin Holmes, Megan Povey
Topics & Concepts
ProbioticGellan gumFood scienceChemistryBiologyBacteriaGeneticsNanocomposite Films for Food PackagingFood composition and propertiesPolysaccharides Composition and Applications