Exogenous melatonin alleviates browning of fresh-cut sweetpotato by enhancing anti-oxidative process
Yuxia Li, Lei Zhang, Long Zhang, Ghazala Nawaz, Chenxu Zhao, Jian Zhang, Qinghe Cao, Tingting Dong, Tao Xu
Topics & Concepts
BrowningPostharvestMelatoninAntioxidantLipid peroxidationFood scienceHorticultureReactive oxygen speciesShelf lifeChemistryBiologyOxidative phosphorylationBotanyBiochemistryNeuroscienceLight effects on plantsCircadian rhythm and melatoninPostharvest Quality and Shelf Life Management