Bioactive compounds and antioxidant activity of highbush blueberry (Vaccinium corymbosum) grown in southern Spain
M. Ángeles Varo, Juan Martín‐Gómez, Julieta Mérida, María P. Serratosa
Topics & Concepts
VacciniumAntioxidantFood scienceChemistryFlavonoidProanthocyanidinComposition (language)BotanyHorticultureBiologyPolyphenolBiochemistryLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural ResearchAntioxidant Activity and Oxidative Stress