Formulation and characterization of yogurt prepared with enzymatically hydrolyzed potato powder and whole milk powder
Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Nauman Khalid, Rao Sanaullah Khan
Topics & Concepts
Food scienceHydrolysisCharacterization (materials science)ChemistryMaterials scienceOrganic chemistryNanotechnologyProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsProteins in Food Systems