Murine and human microglial cells are relatively enriched with eicosapentaenoic acid compared to the whole brain
Giulia Cisbani, Adam H. Metherel, Mackenzie E. Smith, Richard P. Bazinet
Topics & Concepts
MicrogliaDocosahexaenoic acidEicosapentaenoic acidPolyunsaturated fatty acidMyelinBiologyFatty acidBiochemistryArachidonic acidCentral nervous systemEndocrinologyInflammationImmunologyEnzymeFatty Acid Research and HealthPeroxisome Proliferator-Activated ReceptorsNeuroinflammation and Neurodegeneration Mechanisms