Impact of Coreopsis tinctoria Nutt. Essential oil microcapsules on the formation of biogenic amines and quality of smoked horsemeat sausage during ripening
Yazhuo Li, Yukun Geng, Di Shi, Ruiting Li, Juan Tang, Shiling Lü
Topics & Concepts
ChemistryFood scienceCadaverineRipeningTryptaminePutrescinePreservativeBiochemistryEnzymeMeat and Animal Product QualityPolyamine Metabolism and ApplicationsInsect and Pesticide Research