Study of gamma irradiation effects on the physico-chemical properties of wheat flour (Triticum aestivum, L.)
B. R. Manupriya, Lathika, H.M. Somashekarappa, Shrikant L. Patil, K. Bhasker Shenoy
Topics & Concepts
CrystallinityAbsorption of waterIrradiationSwellingChemistryFood scienceFourier transform infrared spectroscopyWheat flourSwelling capacityScanning electron microscopeNuclear chemistryMaterials scienceCrystallographyChemical engineeringComposite materialNuclear physicsPhysicsEngineeringFood composition and propertiesMeat and Animal Product QualitySeed and Plant Biochemistry