Multi-scale structural characteristics of black Tartary buckwheat resistant starch by autoclaving combined with debranching modification
Faying Zheng, Qinglian Xu, Shu-Xin Zeng, Zixian Zhao, Yage Xing, Jianxiong Chen, Ping Zhang
Topics & Concepts
Resistant starchStarchChemistryAmyloseAutoclaveCrystallinityFood sciencePullulanaseDigestion (alchemy)Organic chemistryChromatographyCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry