Oxidative stability of spray dried matcha-tuna oil powders
Meng Shi, Danyang Ying, Mya Myintzu Hlaing, Jian‐Hui Ye, Luz Sanguansri, Mary Ann Augustin
Topics & Concepts
MaltodextrinChemistryTunaFood scienceFish oilSpray dryingDocosahexaenoic acidFatty acidChromatographyPolyunsaturated fatty acidOrganic chemistryBiologyFisheryFish <Actinopterygii>Microencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis