Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes
Jiangping Ye, Liping Deng, Yueru Wang, David Julian McClements, Shunjing Luo, Chengmei Liu
Topics & Concepts
RutinChemistryFlavonoidSoy proteinHydrophobic effectChromatographyChemical engineeringFood scienceOrganic chemistryAntioxidantEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties