Combination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace
Aline Soares Cascaes Teles, Davy William Hidalgo Chávez, Maria Alice Zarur Coelho, Amauri Rosenthal, Leda Maria Fortes Gottschalk, Renata Valeriano Tonon
Topics & Concepts
PomaceChemistryHydrostatic pressureExtraction (chemistry)EnzymeFood scienceChromatographyBiochemistryThermodynamicsPhysicsPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew ApplicationsEnzyme Production and Characterization