Combining DeepLabV3 + and LSTM for intelligent drying strategy optimization in fruits and vegetables based on appearance quality: A case study of Pleurotus eryngii
Jiale Guo, Yanhong Liu, Dengwen Lei, Zekang Peng, Samir Mowafy, Xingyi Li, Zehui Jia, Ziping Ai, Hong‐Wei Xiao
Topics & Concepts
Pleurotus eryngiiQuality (philosophy)Artificial intelligenceComputer scienceFood scienceChemistryPhysicsQuantum mechanicsMushroomTextile materials and evaluationsFood Drying and Modeling