Changes in qualities of dried Zanthoxylum armatum DC. at different storage methods
Jinxi Cheng, Jingxuan Ke, Xiaoyan Hou, Shanshan Li, Qingying Luo, Guanghui Shen, Hejun Wu, Meiliang Li, Xingyan Liu, Anjun Chen, Zhiqing Zhang
Topics & Concepts
LinaloolAromaChlorophyllShelf lifeHorticultureChemistryZanthoxylumFood scienceMaterials scienceBotanyBiologyEssential oilPlant chemical constituents analysisChromatography in Natural ProductsEssential Oils and Antimicrobial Activity