Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions
Chao Wu, Zhe Liu, Xue Hei, Shanshan Li, Bo Jiao, Xiaojie Ma, Hui Hu, David Julian McClements, Qiang Wang, Aimin Shi
Topics & Concepts
RheologyMicrostructurePickering emulsionPhase (matter)Chemical engineeringMaterials scienceEmulsionChromatographyChemistryComposite materialOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications