Litcius/Paper detail

The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors

Alessia Baccarani, Gérard Brand, Catherine Dacremont, Dominique Valentin, Renaud Brochard

2020Food Quality and Preference43 citationsDOIOpen Access PDF

Topics & Concepts

OdorStimulus (psychology)PsychologyArousalOlfactionValence (chemistry)AudiologyChemistryCognitive psychologySocial psychologyNeuroscienceMedicineOrganic chemistryOlfactory and Sensory Function StudiesSensory Analysis and Statistical MethodsColor perception and design