The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis
Inass Mollayusefian, Vahid Ranaei, Zahra Pilevar, Marina M.S. Cabral-Pinto, Ali Rostami, Amene Nematolahi, Khaled Mohamed Khedher, Văn Nam Thái, Yadolah Fakhri, Amin Mousavi Khaneghah
Topics & Concepts
PasteurizationAflatoxinMeta-analysisRaw milkFood scienceBiologyMedicineInternal medicineMycotoxins in Agriculture and FoodMicrobial Inactivation MethodsListeria monocytogenes in Food Safety