Heat shock pretreatment and low temperature fluctuation cold storage maintains flesh quality and retards watercore dissipation of watercored 'Fuji' apples
Wenhan Li, Ziyun Liu, Haifen Wang, Junwei Yuan, Yanli Zheng, Lihua Duan, Yao Tang, Yunbin Jiang, Xihong Li, Yuqian Jiang
Topics & Concepts
BrowningPostharvestPolyphenol oxidaseFleshChemistrySofteningCold storageMalondialdehydePhenylalanine ammonia-lyaseFood scienceHorticulturePhenylalanineBiochemistryEnzymeMaterials scienceBiologyAntioxidantPeroxidaseComposite materialAmino acidPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging