Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism
Ruihan Gu, Chengcheng Li, Xiaotong Shi, Huining Xiao
Topics & Concepts
Pickering emulsionChemical engineeringNanoparticlePolysaccharideChemistryChitosanAdsorptionMaterials scienceOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food Systems