Effect of pH regulation mode on byproduct ethanol generated from the lactic acid fermentation of Sophora flavescens residues
Xiaoyu Ma, Juan Wang, Ming Gao, Nuohan Wang, Chenglong Li, Qunhui Wang
Topics & Concepts
FermentationEthanolChemistrySophora flavescensLactic acidFood scienceYeastEthanol fuelEthanol fermentationMicroorganismHydrolysisYeast extractLactobacillusBiochemistryBacteriaChromatographyBiologyGeneticsMatrineProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsAmino Acid Enzymes and Metabolism