Impact of nitrogen fertilisation strategies on the protein content, gluten composition and rheological properties of wheat for biscuit production
Michele Andrea De Santis, Marcella Michela Giuliani, Zina Flagella, Amedeo Reyneri, Massimo Blandino
Topics & Concepts
GluteninGlutenComposition (language)AgronomyCultivarGrain qualityFertilisationNitrogenChemistryFood scienceBiologyBiochemistryGenePhilosophyReproductive technologyProtein subunitEmbryogenesisOrganic chemistryLinguisticsWheat and Barley Genetics and PathologyPhytase and its ApplicationsCrop Yield and Soil Fertility