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Effect of germination on fatty acid profile, amino acid profile and minerals of amaranth (Amaranthus spp.) grain

Arti Chauhan, Nisha Kumari, D. C. Saxena, Sukhcharn Singh

2022Journal of Food Measurement & Characterization18 citationsDOI

Topics & Concepts

AmaranthGerminationPhytic acidFood scienceLinoleic acidChemistryTanninValineAmino acidBiologyAgronomyFatty acidBiochemistrySeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology
Effect of germination on fatty acid profile, amino acid profile and minerals of amaranth (Amaranthus spp.) grain | Litcius