Peppermint and Myrtle nanoemulsions: Formulation, stability, and antimicrobial activity
Hanen Falleh, Mariem Ben Jemaa, Marcos A. Neves, Hiroko Isoda, Mitsutoshi Nakajima, Riadh Ksouri
Topics & Concepts
HomogenizerMyrtus communisPulmonary surfactantThermal stabilityAntibacterial activityChromatographyChemistryAntimicrobialBacterial growthMaterials scienceEssential oilBiochemistryGeneticsBacteriaOrganic chemistryBiologyEssential Oils and Antimicrobial ActivityProteins in Food SystemsMicroencapsulation and Drying Processes