Genome-wide analysis and metabolic profiling unveil the role of peroxidase CsGPX3 in theaflavin production in black tea processing
Gaoyang Zhang, Jihong Yang, Dandan Cui, Dandan Zhao, Vagner A. Benedito, Jian Zhao
Topics & Concepts
Point of deliveryCamellia sinensisPolyphenol oxidaseTheaflavinPeroxidaseBlack teaFood sciencePolyphenolChemistryFlavonoidCatechinGeneBiologyBiochemistryBotanyEnzymeAntioxidantTea Polyphenols and EffectsMicrobial Metabolism and ApplicationsTannin, Tannase and Anticancer Activities