Selection for yield shifted the proportion of oil and protein in favor of low-energy seed fractions in soybean
Santiago Tamagno, Víctor O. Sadras, Jose A. Aznar‐Moreno, Timothy P. Durrett, Ignacio A. Ciampitti
Topics & Concepts
BiologyAgronomyDilutionYield (engineering)GlycineFraction (chemistry)Soybean mealLimitingComposition (language)Animal scienceChemistryAmino acidBiochemistryEcologyEngineeringPhilosophyMetallurgyThermodynamicsMaterials scienceRaw materialOrganic chemistryPhysicsLinguisticsMechanical engineeringSoybean genetics and cultivationLegume Nitrogen Fixing SymbiosisNematode management and characterization studies