Physical modification of starch by heat-moisture treatment and annealing and their applications: A review
Laura Martins Fonseca, Shanise Lisie Mello El Halal, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
Topics & Concepts
StarchAnnealing (glass)MoistureChemical engineeringGlass transitionMaterials scienceNanocrystalHydrothermal circulationNanoparticleWater contentResistant starchFood scienceChemistryNanotechnologyComposite materialPolymerGeotechnical engineeringEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications