Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite design
Oktay Kalkan, Mustafa Topkafa, Hüseyin Kara
Topics & Concepts
Sunflower oilCentral composite designPalm oilSunflowerChemistryVegetable oilSalinityComposite numberResponse surface methodologyChromatographyHorticultureFood scienceMaterials scienceBiologyComposite materialEcologyEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityFermentation and Sensory Analysis