A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector
Swethaa Venkataraman, Jothyswarupha Krishnakumar Athilakshmi, Devi Sri Rajendran, Priyadharshini Bharathi, Vaidyanathan Vinoth Kumar
Topics & Concepts
VanillinBiochemical engineeringVanillic acidFood industryChemistryFlavorBiotechnologyFood scienceEngineeringBiologyBiochemical and biochemical processesEnzyme-mediated dye degradationLignin and Wood Chemistry