Litcius/Paper detail

Insight into different roles of chitin nanocrystals and cellulose nanocrystals towards stabilizing Pickering emulsions

Guangni Peng, Defeng Wu

2022Food Hydrocolloids40 citationsDOI

Topics & Concepts

Pickering emulsionNanocrystalChemical engineeringMaterials scienceChitinEmulsionViscoelasticityRheologyDispersion (optics)NanoparticleNanotechnologyComposite materialChitosanEngineeringOpticsPhysicsAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationProteins in Food Systems
Insight into different roles of chitin nanocrystals and cellulose nanocrystals towards stabilizing Pickering emulsions | Litcius