Pulsed electric field facilitated fibrillation of soy protein isolate: preparation, characterization, and functional properties
Dongyang Xu, Ben Yu, Wen Xiao, Zhong Han, Rui Wang, Xin‐An Zeng
Topics & Concepts
FibrilChemistryBiophysicsThioflavinSoy proteinFluorescenceHydrophobic effectProtein aggregationFibrillationConfocal microscopyHydrolysisAtomic force microscopyKineticsConfocalMorphology (biology)Protein structureChemical engineeringCrystallographyAmyloid fibrilConfocal laser scanning microscopyFluorescence spectroscopyFluorescence microscopeProtein foldingStatic electricityElectric fieldFood proteinTurn (biochemistry)Protein–protein interactionMolecular dynamicsCharacterization (materials science)MicroscopyProteins in Food SystemsMicrobial Inactivation MethodsFood composition and properties