Quantitative determination of acid value in palm oil during thermal oxidation using Raman spectroscopy combined with deep learning models
Shuxin Liang, Guoqing Chen, Chaoqun Ma, Chun Zhu, Lei Li, Hui Gao, Taiqun Yang
Topics & Concepts
Palm oilRaman spectroscopyChemistryAcid valuePalmFood scienceBiochemistryOpticsPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchEdible Oils Quality and Analysis