Has breed any effect on beef sensory quality?
Alexandre Conanec, M.M. Campo, R.I. Richardson, Per Ertbjerg, S. Failla, B. Panea, Marie Chavent, Jérôme Saracco, J. L. Williams, M-P. Ellies-Oury, Jean-François J.-F. Hocquette
Topics & Concepts
TendernessBreedBeef cattleSensory systemBiologySensory analysisFlavorAnalysis of varianceFood scienceMeat tendernessAnimal scienceMathematicsStatisticsNeuroscienceMeat and Animal Product QualitySensory Analysis and Statistical MethodsAnimal Nutrition and Physiology