Multi-omics analysis revealed anthocyanin accumulation differences in purple tea plants ‘Ziyan’, ‘Zijuan’ and their dark-purple hybrid
Liqiang Tan, Peng Zhang, Cui Dong, Xiao Yang, Dongyang Zhang, Yang Yang, Wei Chen, Dandan Tang, Qian Tang, Pinwu Li, Pinwu Li
Topics & Concepts
AnthocyaninDelphinidinPetunidinPeonidinCamellia sinensisCyanidinCultivarMetabolomeDry weightMalvidinChemistryFood scienceBotanyBiologyMetabolomicsChromatographyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis