Prediction of cooking loss of pork belly using quality properties of pork loin
Kyung Jo, Seonmin Lee, Hyung Gyung Jeong, Dae-Hyun Lee, Hyeun Bum Kim, Kuk‐Hwan Seol, Sunmoon Kang, Samooel Jung
Topics & Concepts
LoinFood scienceLinear regressionCooking methodsMathematicsAnimal scienceBiologyStatisticsMeat and Animal Product QualityFood Quality and Safety StudiesNutrition, Health and Food Behavior