Combining integrated ultrasonic-microwave technique with ethanol to maximise extraction of green coffee oil from Arabica coffee beans
Qiyu Chen, Wenjiang Dong, Changqing Wei, Rongsuo Hu, Yuzhou Long
Topics & Concepts
Extraction (chemistry)Green coffeeResponse surface methodologyEnvironmentally friendlySolventYield (engineering)Coffee groundsEthanolChemistryChromatographyPulp and paper industryMaterials scienceFood scienceOrganic chemistryComposite materialBiologyEcologyEngineeringCoffee research and impactsFood Chemistry and Fat AnalysisGinkgo biloba and Cashew Applications