A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch
Seyyed Mahdi Mirzababaee, Duygu Özmen, Mohammad Ali Hesarinejad, Ömer Said Toker, Samira Yeganehzad
Topics & Concepts
StarchSyneresisRetrogradation (starch)RheologyHydrostatic pressureSwellingViscosityApparent viscosityChemistryStarch gelatinizationChemical engineeringMaterials scienceFood scienceComposite materialAmyloseThermodynamicsPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging