A comprehensive review on kombucha biofilms: A promising candidate for sustainable food product development
Thinzar Aung, Mi Jeong Kim
Topics & Concepts
Food industryBiofilmBusinessFood productsBiotechnologyFood scienceFermentation in food processingBiochemical engineeringChemistryBiologyEngineeringBacteriaLactic acidGeneticsTea Polyphenols and EffectsFermentation and Sensory AnalysisMicrobial Metabolism and Applications