Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression
Yuwei Nian, Nan Wang, Rui Li, Yuanzhi Shao, Wen Li
Topics & Concepts
Antioxidant capacityCold storageGene expressionAntioxidantShock (circulatory)HorticultureGeneBiologyPostharvestBotanyChemistryBiochemistryMedicineInternal medicinePostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPapaya Research and Applications